What restaurateurs should or should not do in order to receive one of the highest awards in the restaurant business of Ukraine, you will learn from a new series of materials about the best establishments in Ukraine in 2015 according to the National Restaurant SALT® Award.
Chernihiv restaurant "Hryak. House of Beer and Meat "succeeds which many other restaurants can only dream of. On the one hand, they have an impressive list of awards in their arsenal, and one of the most important is the title of "Best Beer Restaurant", according to the National Restaurant Salt® Award, on the other, a constant stream of guests, which is growing steadily.
Two years ago, the Chernihiv "Khryak" already served more than 10 varieties of craft beer and introduced guests to offal dishes (fried brains, steak from the tongue). Now the restaurant has two full boardings during dinner, lunches and even early breakfasts are very popular.
