The best restaurant of our city

We need hardworking, talented, inspired and in love with people waiters
Polite girl for the position of hostess.
An ambitious, diligent and hard-working bartender, for whom drinks are a special kind of gastronomic art.
We also need an experienced and careful chef who knows how to work in a team and can become an indispensable part of our heart - the kitchen of our institution!

Vacancies

What we now can offer

Vacancies

Hostess

The responsibilities of the hostess include: receiving calls and booking tables, meeting and choosing the perfect table for our guests.

Answer the vacancy

The bartender

We are looking for an ambitious, diligent and hard-working bartender, for whom drinks are a special kind of gastronomic art. A bartender for whom drinks are his element, will be an ideal candidate for us. Neatness, honesty, speed and perseverance - these are the qualities our team is looking for. If you are ready to work with high standards we are waiting for you

Answer the vacancy

The cook

We also need an experienced and careful chef who knows how to work in a team and can become an indispensable part of our heart - the kitchen of our institution! A careful, fast, honest and hard-working chef, that's who we need. The main qualities we look for in a team of chefs are endurance, professionalism and diligence, combined with neatness and the ability to quickly perform their duties.

Answer the vacancy

The waiter

The waiters in our restaurant must provide quality service to guests, be polite and attentive, be able to approach each guest, as well as stress resistance was not an important factor.

Answer the vacancy

Where can you celebrate a birthday, anniversary bachelorette party or corporate party in Chernihiv? Of course in the Hryak

What restaurateurs should or should not do in order to receive one of the highest awards in the restaurant business of Ukraine, you will learn from a new series of materials about the best establishments in Ukraine in 2015 according to the National Restaurant SALT® Award.

Chernihiv restaurant "Hryak. House of Beer and Meat "succeeds which many other restaurants can only dream of. On the one hand, they have an impressive list of awards in their arsenal, and one of the most important is the title of "Best Beer Restaurant", according to the National Restaurant Salt® Award, on the other, a constant stream of guests, which is growing steadily.

Two years ago, the Chernihiv "Khryak" already served more than 10 varieties of craft beer and introduced guests to offal dishes (fried brains, steak from the tongue). Now the restaurant has two full boardings during dinner, lunches and even early breakfasts are very popular.

Show all

About us